Mughal Electric And Machinery Store
Bain Marie HDM-4
Bain Marie HDM-4
This Bain Marie HDM-4 is an ideal choice for the foodservice industry, with Mughal electric technology that provides consistent quality warming for restaurant and hotel use. Enjoy the reliability of quality food holding every time.
Electric heating. Thermostatically controlled. Water heating keep food warmer 220 volts 50 Hz. Attractive lights are used to indicate ON/OFF.
Specification
Model: HDM-4
Dimension: 1470 x 660 x 340
Voltage: 220 volts 50 hz
Capacity: 4 1/1 pan
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This Bain Marie HDM-4 is an ideal choice for the foodservice industry, with Mughal electric technology that provides consistent quality warming for restaurant and hotel use. Enjoy the reliability of quality food holding every time.
Electric heating. Thermostatically controlled. Water heating keep food warmer 220 volts 50 Hz. Attractive lights are used to indicate ON/OFF.
Specification
Model: HDM-4
Dimension: 1470 x 660 x 340
Voltage: 220 volts 50 hz
Capacity: 4 1/1 pan
This Bain Marie HDM-5 is an ideal choice for the foodservice industry, with Mughal electric technology that provides consistent quality warming for restaurant and hotel use. Enjoy the reliability of quality food holding every time.
Electric heating. Thermostatically controlled. Water heating keep food warmer 220 volts 50 Hz. Attractive lights are used to indicate ON/OFF.
Specification
Model: HDM-5
Dimension: 1740 x 660 x 340
Voltage: 220 volts 50 hz
Capacity: 5 1/1 pan
This Bain Marie HDM-6 is an ideal choice for the foodservice industry, with Mughal electric technology that provides consistent quality warming for restaurant and hotel use. Enjoy the reliability of quality food holding every time.
Electric heating. Thermostatically controlled. Water heating keep food warmer 220 volts 50 Hz. Attractive lights are used to indicate ON/OFF.
Specification
Model: HDM-6
Dimension: 2120 x 660 x 340
Voltage: 220 volts 50 hz
Capacity: 6 1/1 pan