A rotary convection oven is a type of oven that uses a fan to circulate hot air around food in order to cook it evenly. The oven has a rotating rack that moves the food around as it cooks, ensuring that all sides of the food are cooked evenly.
Rotary convection ovens cook food faster and more evenly than traditional ovens, which can save time and produce better results. They are also more energy efficient than traditional ovens, which can save money on energy bills over time.
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