Hot Plate Commercial

Hotplate, Griddle or Teppanyaki is a most significant equipment in any kind of fast food restaurant. Specially for such restaurants who has grilled items in their menu.The main purpose of hot plate is to make TEPPANYAKI. Our Hotplate Thickness is 1.5mm which best enough fabricated to tackle high temperature fire. Whereas, the lower portion of hotplate has many options. Either you choose cabinet or open storage depending on your choice. You can also order table model.

Specification:

• Made of Stainless Steel.
• Oil drain whole for easy cleaning.
• 1/2″ gas inlet
• Heavy duty die casted tubular burners.
• Nozzle replacement facility for different gasses
• Underneath storage
• Auto ignition
• Gas control valve

Sizes:

Available in different sizes as per requirement.

Warranty:

One year outstanding warranty with brilliant after sales service.